Jalapeño Poppers
18 large jalapeño peppers, tops cut off, ribs and seeds removed
1/3 lb. Home Style Smoked Sausage – mild or hot one link, fried or grilled, then chopped
Combine and mix:
1 cup sharp cheddar cheese, grated
½ cup grilled corn kernels
3 green onions, sliced thin
Combine and beat with a fork or whisk:
1 egg white
1 Tbs water
1 clove garlic, pressed
1 tsp GirlsonaGrill Cajun Rub
dash of Crystal Hot Sauce (optional)
Olive oil to drizzle
Combine the sausage, the cheese mixture and the egg mixture, and toss well. Stuff this into the peppers, mounding it a little bit on the top (the cheese will melt down).
Fit the peppers into a disposable muffin pan, placing 2 or 3 peppers in each cup. Drizzle the stuffed peppers with olive oil.
Grill over an indirect, medium fire for about 15-20 mins, turning the pan occasionally until the cheese has melted and the peppers start to char.
Remove, and serve hot.
